Found on the lawn at FOS is the finest concours d'elegance in the world, where the most beautiful cars are presented
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
The replica of the original Axminster carpet is so lavish that the President of Bulgaria came to visit it before its departure!
FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb
From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
Our replica of the famous motor show showcases the "cars of the future" in true Revival style
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
The exquisite mirror in the Ballroom of Goodwood House it so big they had to raise the ceiling to get it inside!
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Watch the full live stream below of the Goodwood Health Summit, presented by Randox Health which took place on Thursday 19 September 2024 with a world-leading panel of experts to debate topics and trends around the gut microbiome, infant feeding and the first five years.
Our first discussion highlighted the critical role of the gut microbiome and proper nutrition in early childhood development, especially during prenatal and infant stages.
Mr. James Kinross, a gastroenterologist, explained that the infant microbiome, shaped by maternal health, breastfeeding, and early exposures, is vital for long-term health. He noted that modern lifestyles, including diet and antibiotic use, are reducing microbiome diversity, which he compared to an "internal climate crisis." This decline is linked to higher risks of chronic diseases like obesity, diabetes, and mental health issues.
Dr. Vicky Sibson, a public health nutritionist, stressed the importance of good nutrition from pre-conception to age five. She discussed barriers such as economic challenges, formula marketing, and societal factors that hinder breastfeeding support and access to healthy foods.
Both experts advocate for improved public policies, better education, and stronger regulations on food and formula marketing to protect maternal and infant health, and raise awareness of the microbiome's significance in early development.
This discussion focused on the complexities of early childhood nutrition, the influence of the food industry, and ongoing research into the gut microbiome. Professor Louise Kenny, who led a birth cohort study in Liverpool, emphasised the critical importance of the first 1000 days (from conception through infancy) in shaping lifelong health. Her research explored how maternal health, diet, and social inequality affected the infant microbiome and long-term health outcomes, particularly the challenges disadvantaged families faced in providing optimal nutrition.
Dr. Chris Van Tulleken, an expert on ultra-processed foods, critiqued the food industry’s role in public health. He explained how ultra-processed foods, marketed as convenient, contributed to long-term health issues like obesity and poor microbiome health. He also highlighted misleading marketing tactics that influenced poor nutritional choices for children.
Both experts called for systemic changes, including stricter food marketing regulations, increased support for families to make healthier choices, and better funding for maternal and child health research.
Our food system is violent in the sense that it does physical and emotional harm, particularly to the most vulnerable: pregnant women, new-borns, and young children.
Dr. Chris Van Tulleken Infectious Diseases Doctor
The Q&A session explored critical topics surrounding maternal and child health, focusing on nutrition, breastfeeding, and the gut microbiome. Experts, which included Dr Vicky Sibson, Professor Louise Kenny, Dr Chris van Tullekan, Goodwood Gut Health Programme Lead, Stephanie Moore and Gabrielle Palmer, author of The Politics of Breastfeeding, shared their views on the first 1000 days of life, the crucial role of early nutrition, and the challenges in improving public health outcomes.