england’s greatest sporting estate
GRRC of America
For more than 25 years, the Goodwood Road Racing Club has brought together a community of members who share a passion for racing, heritage and culture. At its heart, GRRC is about access to events, experiences and a like-minded community that lives and breathes motorsport.
Now, that same spirit is heading to America.
visit, eat, stay, enjoy.
Discover all the estate has to offer — find a home-from-home, expert-led wellbeing experiences and delicious farm-to-fork dining.
ENJOY
Farmer, Butcher, Chef
Farmer, Butcher, Chef is designed to showcase our exceptional organic, home-grown meat and bring nostalgic cooking back to life. You will travel farther than our produce.
Stay
The Goodwood Hotel
With its stunning surroundings, The Goodwood Hotel is the very essence of British style offering the perfect balance of award-winning food and comfortable rooms.
Revival Hospitality is now on sale
Make every moment count with Revival hospitality, offering remarkable experiences, premium service and the best seats trackside.
World-renowned events
The Goodwood Estate is in the heart of West Sussex and is home to the world famous Festival of Speed, Goodwood Revival and Glorious Goodwood.
Members' Meeting
The Goodwood motorsport season begins with the two-day Members' Meeting. The weekend recaptures the atmosphere and camaraderie of the original BARC Meetings held from 1949 to 1966.
FESTIVAL OF SPEED
An intoxicating mix of cars, stars and motorsport royalty come together over four superb days. The largest event of its kind, the event gathers together the planet’s rarest and most glamorous cars.
PUT YOURSELF IN THE DRIVER'S SEAT
Experience the thrill of Goodwood from behind the wheel in our immersive Sim Suite. Take on the circuit, test your skills and race iconic cars with full-motion technology putting you at the heart of the action.
Unforgettable experiences
We offer a wide range of unique experiences for everyone, whether it’s driving the historic circuit, taking to the skies, enjoying a game of golf a delightful afternoon tea at Goodwood House.
DRIVING
Channel racing legends on the historic 2.4 mile circuit, enjoy the thrill of virtual racing on the simulators or navigate off-road challenges in classic Land Rovers.
FLYING
With beautiful views of the coastline and rolling hills of West Sussex and Hampshire, there can be few experiences more memorable than a flight in the skies above Goodwood.
Apple & Pear Crumble Cake Recipe
November brings a bounty of orchard fruit and a natural appetite for warming, spiced desserts. This apple and pear crumble cake recipe, courtesy of The Kennels Head Chef, Dan Turner, celebrates the season, combining tender pieces of fruit with cinnamon, mixed spice and a golden, buttery crumble topping. Rooted in seasonal British produce and classic comfort baking, this autumnal dessert is rich in flavour, generous in texture and perfectly suited to November menus. Served with vanilla ice cream and a delicious lemon caramel.
Meet the Cheesemaker: The Story Behind Goodwood's Hand-Crafted Cheese
Meet Sasha Serebrinsky, Goodwood's Head Cheesemaker. From a career in finance to crafting award-winning cheeses, Sasha's journey is one of passion, dedication and a lifelong love of food. Discover the expertise behind Goodwood's hand-crafted organic cheeses.
The Great British Sunday Roast: A Celebration of the Table
There are few meals that carry quite as much meaning as the Sunday roast. It is more than a plate of roast meat, crisp potatoes, seasonal vegetables and gravy. It is a ritual. A reason to gather. A moment in the week when the pace slows, the table fills and conversation has time to wander long after the plates have been cleared. In a world increasingly shaped by convenience, the Sunday roast remains wonderfully resistant to rushing. It asks us to take our time. And perhaps that is why, after centuries of changing tastes and dining habits, we still return to it.
From Golden Fields to Perfect Pint: An August Harvest in the West Sussex Countryside
As summer reaches its height, the landscape across the Estate begins to transform. Fields that have spent months growing beneath a careful balance of sunshine and rainfall turn golden, signalling the arrival of one of the busiest and most rewarding moments in the farming calendar. With warm, dry conditions providing ideal harvesting weather this season, the combines are now rolling across the estate, gathering the cereals that will become flour, beer and other produce enjoyed throughout the year, all available from the Goodwood Farm Shop.