The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Revel in the history of our hounds with their family trees dating back to some of our earliest documents at Goodwood.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
Janet Richmond, The Duchess of Richmond and Gordon, talks about the importance of the 2024 Goodwood Health Summit, tackling the Microbiome, Infant Feeding and the First Five Years.
gut health
Health Summit
This year, on 19 September, The Goodwood Health Summit returns for its second year. An exciting next step in the Summit’s evolution, it will see the bringing together of leading experts to discuss crucial topics surrounding the microbiome, infant feeding and the importance of nutrition in the first five years. Her Grace, The Duchess of Richmond and Gordon, is the pioneer behind these events. Passionate about Gut Health, she is highly focused on raising awareness and encouraging debate on topics that affect us all. She created the Health Summit on the Goodwood Estate as a means to bring together leading experts to challenge and enhance medical and societal understanding of the vital importance of gut health and the microbiome, with the firm belief that this information should be available to everyone.
At a time when we are becoming increasingly aware of the perils of a processed-food diet and the incalculable cost that this has on our health, both physical and mental, and the strain this puts on the NHS, it feels timely to discuss what can be changed from the very start of life.
Here, the Duchess answers questions from how she first became interested in Gut Health, to what her vision of the Health Summit is and what the future will look like.
Background and Vision
What inspired you to create the Goodwood Health Summit and what was your primary vision for it?
Goodwood House offers an ideal convening space and the Summit is based on my own interest in mindbody health. The Goodwood Health Summit follows on from the conferences my mother-in-law established on complimentary approaches to cancer.
How did you become interested in gut health?
I first met Stephanie Moore, a nutritionist and gut health expert, 12 years ago, when she started the Gut health programme at Grayshott Manor. After the first retreat my eyes were opened to the fundamental importance of the microbiome as a specific area of focus and I wanted to make this a part of what Goodwood offers.
How does the Summit align with the broader goals of the Goodwood Health and Wellbeing initiatives?
The Summit takes a deeper dive into specific areas of health and wellbeing, bringing that information to the public via our livestream and via articles in the press. Making this information accessible is hugely important as it affects us all.
Do you see the Summit as continuing the legacy of Goodwood’s impact on things such as gut health, organic farming and sustainability?
Goodwood Home Farm, our organic principles and our commitment to sustainability is at the heart of what Goodwood is about. This is something we believe is vitally important and a way to preserve the estate for the future, whilst also benefitting anyone who comes into contact with it today. We believe in the health benefits of eating fresh, local, organic produce and the long-term impact of good soil health. The Summit is a chance to look deeper into these subjects, to raise awareness of them and also to give people the opportunity to network across these interest groups so the message can travel further.
Content / Focus of Summit
How are the topics and speakers selected for the Summit?
The topics reflect my own interests over the years and are subjects that I think would benefit from further awareness and interrogation. The speakers are carefully selected; this is an opportunity to bring together people who are the best in their fields and who have real authority and influence.
What are your own experiences and thoughts on infant gut health, the benefits of breastfeeding and nutrition in the first five years?
It is a shocking thought that the microbiome bloom in the gut which happens in the first 2 weeks of breast feeding is detectable by its absence in formula-fed babies into adulthood. As a mother of four children, I know that wanting to do the best for your child is universal, giving them the best opportunity to lead healthy and happy lives.
Do you see this year’s Summit as being purely for people with an interest in infant nutrition or is this applicable to everyone?
This topic should be of interest to anyone concerned with life-long health, with reducing the burden on the NHS and with giving children the best start in life.
Can you share any particular insights or surprising outcomes from the discussions at the Summit last year?
The clear connection between a healthy microbiome and good mental health was very thought provoking, as was the stark realisation that infant formula is an ultra-processed food, and contributes to the obesity problem in our nation, not least through disrupting the gut microbiome.
What can people expect if they choose to attend? (either in person or virtually)
It will be a day of thought-provoking talks and presentation of new research. Our focus is on emphasising the science, rather than lecturing people on the feeding choices they make. It is about information and making that accessible to all.
Impact and Future
How do you measure the success of the Summit in terms of its impact on attendees and the wider community?
If we do not all change the way we eat, the pressure on the NHS will be crippling. If we want to continue to have access to a public health service then it is vitally important that we start talking about these topics and make tangible changes to our lives. If the Health Summit can broaden people’s awareness of these topics and help to create this change then it will have been a success.
What are your plans for future Summits, and how do you see them evolving?
In 2026 we will focus on Soil Microbiome/Human microbiome, as we know that the nutrients in plants are affected by the quality of the soil, and therefore strongly influence the health of humans and animals.
What do you hope attendees take away from the event, both personally and professionally? A renewed determination to do everything in their power to give all infants the best possible start in life.
gut health
Health Summit