Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
The dining room is host to an original painting from the Goodwood collection of the 6th Duke as a child.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Our replica of the famous motor show showcases the "cars of the future" in true Revival style
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
G. Stubbs (1724–1806) created some of the animal portraiture masterpieces at Goodwood House, combining anatomical exactitude with expressive details
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
Inspired pop ups featuring fantastic local food and drink make for a glorious season ahead at Goodwood Racecourse.
Horseracing
Goodwood gallops into a new summer season with an exceptionally exciting array of delicious dishes, vibrant pop-ups, and brilliant beverages, all championing fantastic local businesses.
Central to the shift at Goodwood Racecourse is the iconic Double Trigger Restaurant, which this season will headline a plethora of pop-ups, featuring nationally acclaimed and award -winning local restaurants.
First-up, The Briny, which will open during Season Opener and on 3 September for Midweek Racing. Heralding from The Coastal Kitchen dynasty, The Briny specialise in fresh seafood, with the menu set to feature the likes of Chalk Stream Gravlax and Sea Kelp Gnocchi, while their sister company, The Canteen, will be showcasing a superb grab and go element on Family Race Day with their delicious take on family picnic favourites.
The popular Crabshack based in Worthing adds further to savour for the season this time at May Festival and on 25 September. Inspired fish stews alongside, a delicate crab arancini, and handmade crab cakes, bring sheer quality, while sustainable fishing is centre and focus of their exceptional ethos.
Adding a hint of Mexican spice to a trio of fantastic food options in the Double Trigger is Crudo, available for the Three Friday Nights fixtures in June. Tip-top Tacos, heaped Totopos and a selection of salsas are at the heart of their street style servings.
Across the season, Goodwood is the home of the perfect pour, feel immersed in your own world sipping Veuve Clicquot at the Champagne Bar. For lovers of the coffee culture, aromatic aromas of Cast Iron’s roastery will brew up a treat for racegoers across every fixture, they will introduce the exclusive Goodwood blend which will be served in the Richmond and Gordon Enclosure cafe.
Guy Spurr, Head Roaster at Cast Iron commented; "At Cast Iron Coffee Roasters we are incredibly excited to be invited to collaborate with Goodwood Racecourse to supply a bespoke Goodwood Coffee Blend for the March Stand this season. One of the coffee blends components is our new direct trade Colombian coffee and to have seen this coffee on the trees in Cuidad Bolívar in October to be now roasting and serving it is hugely rewarding”.
The flagship Qatar Goodwood Festival, will see the return of the easy-eating, great value, curated street food collection presented by KERB on the Earl’s Lawn, while the iconic Goodwood delicacy of complimentary Strawberries and Cream will top the tastes on offer.
Fresh local ingredients and seasonal produce have formed the ethos of everything offered on the picturesque South Downs Racecourse. Celebrity chef, Tony Tobin made famous as a regular on BBC food series Ready, Steady, Cook joins the team as Head Chef. A breadth of skills and a passion for delivering fantastic food mean Goodwood's culinary offering will be the most exceptional yet.
James Crespi, Racecourse Director commented; “We’re thrilled to announce an array of collaborations with local businesses via pop ups both in the Double Trigger and across all enclosures.
“It’s brilliant for Goodwood Racecourse to showcase a broad variety of flavours from Sussex’s best food and drink outlets, we have something for everyone on offer. Our premium hospitality packages and restaurants continue to showcase a wonderful fine dining experience for racegoers, however, we have felt that it is important to build on accessible food and drink.
“In addition, we have created a new Sussex Party Package. Sussex boxes will be transformed into a casual offering with sharing plates, providing the racegoer with a taste of hospitality at a fraction of the price.”
Admission and packages across 19 fixtures of the most anticipated summer season to date at Goodwood Racecourse are on sale, with best-priced tickets for the Qatar Goodwood Festival available at 15% off before 31 May. Visit Goodwood.com or call 01243 755055 to find out more.
Horseracing