Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
G. Stubbs (1724–1806) created some of the animal portraiture masterpieces at Goodwood House, combining anatomical exactitude with expressive details
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
The dining room is host to an original painting from the Goodwood collection of the 6th Duke as a child.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
Our replica of the famous motor show showcases the "cars of the future" in true Revival style
For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
Perfect in pesto and piquant enough to liven up a wide range of recipes, small wonder wild garlic is a forager’s favourite. And it’s coming soon to a woodland near you.
Words by Gill Morgan
Goodwood Magazine
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If you go down to the woods today (or certainly in a few weeks’ time), you’re likely to be greeted by great swathes of white flowers carpeting the leafy slopes and moist verges of our countryside. Yes, it’s wild garlic season, that glory of English springtime.
Known by many aliases – ramsons, wood garlic and allium ursinum to name but a few – wild garlic is a bulbous, perennial, flowering plant, famed for its pungent scent and flavour (somewhere between onion and garlic), its fleshy green leaves and, most strikingly, its delicate, pretty white flowers. But where wild garlic really comes into its own is in the kitchen. Its Latin name, which translates as “bear’s garlic”, refers to the fact that the brown bears and wild boars of Western Europe were very keen on digging up the bulbs to scoff. But now, with the ever-growing interest in foraging and local ingredients, we humans are getting in on the act.
There are recipes aplenty for what to do with this most pungent of woodland plants. It seems there's nothing wild garlic won't make tastier, from Thomasina Miers’ fishcakes with wild garlic to Jamie Oliver's wild garlic and sausage fusilli and Nigel Slater's roast chicken and, you guessed it, wild garlic. But the pièce de résistance is undoubtedly pesto, with wild garlic taking the place of both the more usual garlic bulbs and the basil. Simply wash the leaves, then whizz up in a food processor with olive oil, Parmesan, sea salt and ground black pepper. Hugh Fearnley-Whittingstall does a version with pignuts rather than pine nuts, if you want to keep things really local. Thrifty, delicious and green – in every sense.
This article was taken from the Spring 2019 edition of the Goodwood Magazine.
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