Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!
Our replica of the famous motor show showcases the "cars of the future" in true Revival style
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
The dining room is host to an original painting from the Goodwood collection of the 6th Duke as a child.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!
From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
David Edney, head Butler dons a morning suit "and a smile" every day and has been woking at Goodwood for over 25 years!
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Today’s chicest wedding florists are abandoning formal bouquets in favour of loosely gathered meadow flowers and foraged branches. Say “I do” to the natural look.
Words by Charlotte Hogarth-Jones
summer
Goodwood Magazine
floral
wedding
art
Fashion
From photo booths to icing-free cakes, each year seems to bring a new wedding fad. This summer, many of Goodwood’s brides will be carrying wildflower bouquets down the aisle. Incorporating freshly picked meadow flowers and foraged foliage with larger cut-flowers, this new style is relaxed and informal and gives a pleasing nod to the natural environment.
“I don’t think this style of bouquet will ever disappear,” says Hannah Agnes Antmann of Saint Floral, which specialises in wild wedding flowers. “In the same way that what we wear has become more relaxed, we’re starting to embrace nature for all its quirks too.”
Indeed, while cow parsley, astrantia and other varieties of wildflower have a tendency to droop, Antmann believes this is part of their charm. She uses wild herbs and foraged elements such as pear and almond blossom to add fragrance, and seeks out grasses and hardier plants like heather to add texture and ensure the bouquet stands out in photographs.
In the same way that what we wear has become more relaxed, we’re starting to embrace nature for all its quirks too.
Hannah Agnes Antmann of Saint Floral
“There’s a beauty to combining big blooms with meadow flowers,” explains Nik Southern of Dalston-based Grace & Thorn, whose Keep it Green foliage bouquet regularly sells out. “It’s about mixing textures, layers and colours.”
Patricia Duggan, in-house florist at the Goodwood Estate, picks fresh flowers from the Duke and Duchess’s garden, and sources everything from spring blossom from the trees, cowslips and bee orchids from the lawn, and sprigs of ivy, berries and thistles from around The Kennels in winter. Given that a bridal bouquet only needs to last a day, flowers with a shorter shelf life, such as bluebells and sweet peas, can also be used, and one added bonus of using wild foliage is that it dries very effectively, meaning a bouquet or arrangement can be preserved long after the wedding day.
When it comes to knowing what to pick, some combinations are just too beautiful to be tinkered with. “I saw the first stems of Lily of the Valley coming up in my garden this morning,” says Duggan, “and they were interwoven with violets, primroses and other wildflowers that had been blown in by the wind and had settled. There’s just no way you could improve on a gift from nature like that – it’s really rather special.”
This article is taken from the Goodwood magazine, Summer 2018 issue.
summer
Goodwood Magazine
floral
wedding
art
Fashion