Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400
Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Goodwood Motor Circuit was officially opened in September 1948 when Freddie March, the 9th Duke and renowned amateur racer, tore around the track in a Bristol 400
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
Meat from retired dairy cows is taking the restaurant world by storm, with chefs arguing that cuts from longer-living British animals could rival Japanese Wagyu.
Words by Charlotte Hogarth-Jones
Magazine
Food
For years, highly sought-after Japanese Wagyu beef has been the mainstay of exclusive restaurant menus. Widely considered the most tender, flavoursome beef available, its popularity has endured despite its high price point. But now this could be about to change. Britain’s leading organic farmers are selling meat from retired dairy cows, claiming that its flavour is as intense and delicious, if not more so, than that from the Asian breeds.
“It’s all to do with the marbling of the fat,” says Goodwood’s farmer Tim Hassell. “There’s a very high fat content on a dairy cow, and certain breeds are more suitable for this kind of meat than others – something like a Holstein, for example, isn’t as good as a Shorthorn, which carries much more fat.” Both Wagyu and dairy meat contain a high amount of marbling [fat found within a cut of meat], which melts as it cooks to create a rich taste with a tender, silky texture. Hassell speculates, moreover, that the Goodwood cows’ high-foraged, grass-fed diet might also contribute to the overall flavour.
“Demand for this kind of meat is absolutely growing,” Dan Austin, MD of Lake District Farmers, which supplies the likes of Le Gavroche, The Ledbury and Aviary, told The Telegraph back in October. “The [retired-dairy] meat has a fantastic, strong, rich flavour. It’s probably the best beef we produce.”
In fact, eating meat from animals that had lived long lives was common until relatively recently – it makes sense, given that the longer an animal lives, works, and fattens up, the more its flavour intensifies – but large supermarkets have driven demand for meat that’s intensively farmed, fattened quickly and slaughtered young – at around 30 months. Retired-dairy-meat sceptics need only look to the recent success of Galician and Basque beef, which is taken either from retired dairy cows or cows that have lived to around 17 years of age, and has met with approval in London restaurants such as Chiltern Firehouse, Barrafina and Kitty Fisher’s since around 2015. Chef Nigel Slater calls it “totally awesome”, while restaurant critic Jay Rayner went on a special quest in order to rediscover a steak he ate in the famously foodie Spanish town of San Sebastián.
a fantastic, strong, rich flavour. It's probably the best beef we produce.
Dan Austin
Join us at our sustainable restaurant Farmer, Butcher, Chef
For now, you can purchase Basque beef and organic retired-dairy beef from importers txuleta.co.uk, who also sell via turnerandgeorge.co.uk, while Coombe Farm Organic sells meat from its own dairy cows online at coombefarmorganic.co.uk.
“There’s been a rumbling about meat from retired dairy cows for the last couple of years,” says Hassell. “Chef [Darron Bunn of Goodwood restaurant Farmer, Butcher Chef] and myself have been talking about it for a while, so we’re going to age a couple of sirloins and ribs and give it a go. Farmer, Butcher, Chef prides itself on serving interesting new cuts and different kinds of meat, so we’ll try it out and see what the results are like. I like the idea in theory because it shows a bit more respect for the animal’s life than processing it for cheaper cuts. And if the meat really does taste amazing, then why not?”
Magazine
Food