Goodwood launches new sustainable restaurant

04th December 2016

We are delighted to announce that our exciting new restaurant Farmer, Butcher, Chef, is now open. 

  • estate

  • food

  • drink

  • farm

Our brand new restaurant, Farmer, Butcher, Chef
Enjoy nostalgic cooking brought back to life
Enjoy a mid-week lunch or dinner, or hearty Sunday lunch in a relaxing restaurant environment
All our decor has been designed by interior designer, Cindy Leveson
The unique bar area is perfect for tasty snack, or after-work drink
Enjoy a roaring log fire with an evening in The Snug

Our innovative restaurant marries the expertise of our farmer, butcher and chef to create a frequently-changing menu, showcasing our own produce reared on our farm.

Goodwood has been farmed by the family for over three hundred years and is one of the only self-sustaining organic farms in Europe. These organic principles enable our farmer to produce the best-tasting meat, bringing nostalgic cooking back to life.

This unique process of cooking ensures that our customers will travel farther than their food. Open for lunch and dinner, 7 days a week, Farmer, Butcher, Chef is perfect for a tasty after-work snack, a mid-week lunch or dinner, or a hearty Sunday roast.

“This restaurant is the embodiment of everything that we do at Goodwood, celebrating our slow-grown livestock and ensuring we use every part of the animal.”

Darron Bunn Executive Chef
  • estate

  • food

  • drink

  • farm

  • goodwood-gusbourne-field-notes.jpg

    Stories from the Estate

    Embracing nature at Gusbourne and Goodwood

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    Stories from the Estate

    Celebrating Insect Week on Goodwood Estate

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    Stories from the Estate

    Raising the Steaks

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