Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
The stunning fish which adorn the walls of the main corridor are hand crafted and represent the fishing documents from Gordon Castle of 1864-1898.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS
FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb
From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
The Gordon Tartan has been worn by the Dukes and Duchesses over the last 300 years.
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
According to Head Butler at Goodwood House David Edney "Class, sophistication and discretion".
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
The famous fighter ace, who flew his last sortie from Goodwood Aerodrome, formerly RAF Westhampnett has a statue in his honor within the airfield.
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
Our Farm Shop is bursting with seasonal delights, and we’re excited to share our latest addition with you – our brand-new butcher’s counter!
Whether you’re craving premium organic steaks, tender cuts for roasting, or the perfect joints for a family meal, our butcher’s counter has something to tempt every taste. With our selection of Goodwood produce changing daily, you can always find something of the highest quality to take home.
By using the traditional butcher’s counter, we are proud to say not only does it allow us to bring you the freshest cuts but also supports our commitment to sustainability. We have been able to reduce our plastic usage by 70%. Instead of having to individually wrap meats to ensure freshness in the fridges, our skilled butchers prepare cuts to order, ensuring that each piece of meat is as fresh as possible while significantly cutting down on waste. We use eco-friendly paper and biodegradable packaging, making it easier for our customers to enjoy fresh, high-quality meat without the environmental impact of excess plastic.
This approach aligns with our values of lessening environmental impact, reducing food waste, and offering our customers more sustainable choices. It’s just one of the ways we’re striving to make your shopping experience not only delicious but also better for the planet.
Here are just a few of the key benefits:
Freshness and Quality
At the butcher’s counter, our meat is freshly prepared every day. Butchered cuts are stored in temperature-controlled conditions ensuring the highest quality and flavour.
Custom Cuts and Personalization
Request custom cuts, ensuring that the meat is exactly how you want it. Whether you’re looking for a specific thickness, cut for a recipe, or want to order a whole joint, we can provide the service to meet your needs.
Expert Advice
Our Goodwood Butchers have extensive knowledge about the different cuts of meat, cooking methods, and pairings. If you're unsure which cut is best for your meal or need advice on how to cook a particular type of meat, we can offer expert guidance to help you make the right choice.
Reduction of Plastic Waste
Unlike pre-packaged meat, which is often wrapped in plastic, the new butcher’s counter allows for packaging in eco-friendly alternatives, such as butcher’s paper or reusable containers. This approach has helped reduce our plastic usage 70%, making it a more sustainable option.
Variety and Speciality
Showcasing premium Goodwood cuts of organic beef, pork and lamb. You'll find customer favourites like our signature sausages and bacon, alongside new offerings such as the Gordon haggis—a classic Scottish lunchtime staple. With fresh produce changing daily, there’s always something new to discover.
What’s waiting for you at the farm shop:
New butcher’s counter with organic, Goodwood meats including Estate Venison, Lamb, Beef and Pork.
Fresh, seasonal produce changing daily
A wide range of artisanal products, including our award-winning cheeses, local preserves, and more
Variety of Gut Health focused products to support you well-being
Home-baked treats to satisfy your sweet cravings
Beautiful countryside views for a peaceful shopping experience
Whether you're stocking up on fresh meats, sampling our locally made cheeses, or simply taking in the views, there’s something for everyone at the Farm Shop.
Please see The Farm Shop is opening times below and we can't wait to welcome you through our doors.
Goodwood Farm Shop, Home Farm, Chichester, West Sussex, PO18 0QF
Monday to Friday, 9am to 5pm
Saturday, 9am to 3pm
Sunday, 10am to 3pm
We look forward to seeing you soon at the Goodwood Farm Shop!
Goodwood Estate Farm Shop Team
Motor Circuit
Farm
Farm Shop
Farmer Butcher Chef
food
Food & Drink
Sustainability
Motor Circuit
Farm
Farm Shop
Farmer Butcher Chef
food
Food & Drink
Sustainability