The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Estate milk was once transformed into ice-creams, bombes, and syllabubs, and the Georgian ice house still stands in the grounds in front of Goodwood House.
Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!
The dining room is host to an original painting from the Goodwood collection of the 6th Duke as a child.
Found on the lawn at FOS is the finest concours d'elegance in the world, where the most beautiful cars are presented
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech
Spectate from the chicane at the Revival to see plenty of classic cars going sideways as they exit this infamous point of our Motor Circuit.
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb
Whoa Simon! A horse so determined and headstrong, he not only won the 1883 Goodwood Cup by 20 lengths, but couldn't be stopped and carried on running over the top of Trundle hill
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
The first ever horsebox was used from Goodwood to Doncaster for the 1836 St. Leger. Elis arrived fresh and easily won his owner a £12k bet.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Head Butler David Edney has worked at Buckingham Palace taking part in Dinner Parties for the then Duke of Richmond and the Queen.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
Estate News
Estate
Christmas
Strudel
Executive Head chef Darron Bunn doesn’t get away with avoiding any cooking duties over the festive holiday. His family have quite a few Christmas traditions including making this delicious strudel on Christmas Eve.
Darron says, “Even though the kids are a bit older they still insist that Christmas eve we do most of the food preparation. My wife, the two children and I work together to bone and stuff the turkey legs, make mulled wine, poach, bake and glaze a ham for Christmas day evening, make strudel, fresh cranberry sauce and gingerbread, as well as prep the vegetables. This ensures a fairly stress-free Christmas day - we have a large family and they all come around to ours for Christmas lunch.
The strudel is my own creation that came about because I love strudel and the smell of mincemeat, but I’m not a huge fan of too much of it. This recipe gives me the best of both and when it’s baking the whole kitchen smells of Christmas. I hope you enjoy making and serving it as much as we do.”
Comfortably serves 6-8 people, great hot as a pudding but equally delicious the next day cold with a foamy coffee.
Ingredients
Method
1. Combine the prepared apples and pears, with the grated zests, lemon juice, cinnamon and breadcrumbs (the crumbs will help absorb the moisture from the apples and pears whilst cooking) together in a bowl and mix well.
2. Preheat oven 180 degrees, place a flat iron baking tray into the oven.
3. Carefully stir the apples and pear mix with the mincemeat and nuts ensuring
even distribution of the fruit & nuts.
4. On a clean dry tea towel, lay a sheet of filo and brush with a layer of butter, place another sheet of filo on top and repeat the process until all sheets are used.
5. Place the filling along the length of the filo layers, along one side 3cm from the edge.
6. Using the tea towel carefully roll to form the strudel shape, tuck in both ends, rolling the seam side down onto a sheet of grease proof paper.
7. Brush with remaining melted butter.
8. Remove the hot baking tray from the oven and lift the strudel onto the tray (this will ensure you have a nice crisp base).
9. Bake for 40-45mins, remove from the oven and dust with icing sugar.
I like to serve mine with either Brandy Custard or Brandy-flavoured Crème Fraiche, just a good excuse for a little more excess.
Estate News
Estate
Christmas
Strudel