From 2005 to present there has been a demonstration area for the rally cars at the top of the hill
Our replica of the famous motor show showcases the "cars of the future" in true Revival style
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
A temple-folly guarded by two sphinxes, the beautiful shell house was built in 1748 with collected shells and the floor made from horse teeth.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
Easy boy! The charismatic Farnham Flyer loved to celebrate every win with a pint of beer. His Boxer dog, Grogger, did too and had a tendancy to steal sips straight from the glass.
4 doors in the lodge were rescued from salvage and expertly split to ensure they meet modern fire standards before being fitted.
FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb
Our replica of the famous motor show showcases the "cars of the future" in true Revival style
The bricks lining the Festival of Speed startline are 100 years old and a gift from the Indianapolis Speedway "Brickyard" in 2011 to mark their centenary event!
Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS
The first public race meeting took place in 1802 and, through the nineteenth century, ‘Glorious Goodwood,’ as the press named it, became a highlight of the summer season
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Nick Heidfelds 1999 (41.6s) hillclimb record was beaten after Max Chilton in his McMurtry Spéirling fan car tore it to shreds at 39.08s in 2022!
Flying jetpacks doesn't have to just be a spectator sport at FOS, you can have a go at our very own Aerodrome!
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The replica of the original Axminster carpet is so lavish that the President of Bulgaria came to visit it before its departure!
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
The first ever round of golf played at Goodwood was in 1914 when the 6th Duke of Richmond opened the course on the Downs above Goodwood House.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
The origins of the collection lay in the possessions of Louise de Keroualle, Duchess of Portsmouth, and Duchess of Aubigny in France, to whom some of the paintings originally belonged.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
A 20m woodland rue, from Halnaker to Lavant, was planted by our forestry teams & volunteers, featuring native species like oak, beech, & hornbeam
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Goodwood’s pigs are a mix of two rare breeds (Gloucester Old Spots and Saddlebacks) plus the Large White Boar.
Built in 1787 by celebrated architect James Wyatt to house the third Duke of Richmond’s prized fox hounds, The Kennels was known as one of the most luxurious dog houses in the world!
The oldest existing rules for the game were drawn up for a match between the 2nd Duke and a neighbour
Testament to the 19th-century fascination with ancient Egypt and decorative opulence. The room is richly detailed with gilded cartouches, sphinxes, birds and crocodiles.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
In celebration of National Apprenticeship week, a special dinner took place on Wednesday 8 February at The Kennels, Goodwood's central clubhouse for the estate's members. Five young apprentices designed and executed a fabulous 3-course dinner under the watchful eye of The Kennels Head Chef, Dan Turner.
Hayden Diltoer (22), Sion Gillespie (20), Sam Spooner (19), Josh Bolton (18) and Brandon Burley (18) took inspiration from the seasonal produce available with many of the ingredients sourced from Goodwood's own Home Farm.
The West Sussex estate is in a unique position to offer un-rivalled experiences including behind the scenes access to their world-famous events and exclusive masterclasses run by the talented Head Chefs that work across the estate. As a key employer in the region, Goodwood works closely with a number of educational and training establishments to offer placements across the busy estate, including HIT Hospitality Academy, Chichester College, Portsmouth College, Keits, Yuzu Training and CT Skills. In 2022 the estate had 17 apprentices working across a number of areas including; greenkeeping, vehicle maintenance, finance, events, maintenance and hospitality. Goodwood are looking to increase that figure to 22 by the end of this year.
National Apprenticeship Week aims to raise awareness of the many benefits apprenticeships can offer both individuals and employers. Goodwood's Entertaining and Hospitality Managing Director, Andrew Coggings commented;
"With such a busy and diverse estate, we have so much to offer young people looking to start a career or retrain, whether that's in the world of hospitality, events, finance or greenkeeping.
This evening has been a terrific example of what you can achieve with the right support and mentoring. It’s been great working with HIT Hospitality Training and Chichester College on the development of these young, talented chefs and I look forward to seeing how far they take these skills in future."
Goodwood's Culinary Academy has been designed to inspire, nurture and motivate young people into the hospitality industry. Trainees will spend time at Goodwood’s in-house butchery, dairy processing and cheese-making facilities, working with organic produce sourced from Goodwood Home Farm. The two-year programme will equip the young apprentices with in-depth, on the job training in all aspects of food preparation, food production, safety and basic costings, whilst gaining industry-recognised qualifications and professional kitchen experience. Upon qualification, graduates are offered a position within one of the restaurants across the estate