For safety reasons F1 cars can no longer do official timed runs so instead perform stunning demonstrations!
Legend of Goodwood's golden racing era and Le Mans winner Roy Salvadori once famously said "give me Goodwood on a summer's day and you can forget the rest".
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
The red & yellow of the Racecourse can be traced back hundreds of years, even captured in our stunning Stubbs paintings in the Goodwood Collection
Our gin uses wild-grown botanicals sourced from the estate, and is distilled with mineral water naturally chalk-filtered through the South Downs.
The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
Many items came from Gordon castle in Scotland when it left family ownership, coming out from storage exclusively for Hound Lodge.
Inspired by the legendary racer, Masten Gregory, who famously leapt from the cockpit of his car before impact when approaching Woodcote Corner in 1959.
The Fiat S76 or "Beast of Turin" is a Goodwood favourite and can usually be heard before it is seen at #FOS
Sir Stirling Moss was one of the founding patrons of the Festival of Speed, and a regular competitor at the Revival.
For the last two years, 5,800 bales have been recylced into the biomass energy centre to be used for energy generation
FOS Favourite Mad Mike Whiddett can be caught melting tyres in his incredible collection of cars (and trucks) up the hillclimb
Festival of Speed is our longest-standing Motorsport event, starting in 1993 when it opened to 25,00 people. We were expecting 2000!
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Leading women of business, sport, fashion and media, take part in one of the most exciting horseracing events in the world.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
One Summer, King Edward VII turned his back on the traditional morning suit, and donned a linen suit and Panama hat. Thus the Glorious Goodwood trend was born.
King Edward VII (who came almost every year) famously dubbed Glorious Goodwood “a garden party with racing tacked on”.
Future Lab is Goodwood's innovation pavilion, inspiring industry enthusiasts and future scientists with dynamic tech
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The Motor Circuit was known as RAF Westhampnett, active from 1940 to 1946 as a Battle of Britain station.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
Ray Hanna famously flew straight down Goodwood’s pit straight below the height of the grandstands at the first Revival in 1998
We have been host to many incredible film crews using Goodwood as a backdrop for shows like Downton Abbey, Hollywood Blockbusters like Venom: let there be Carnage and the Man from U.N.C.L.E.
The Duke of Richmond holds the title of Duke of Richmond and Gordon. This title reflects the historical association with both the Richmond and Gordon families.
Ensure you take a little time out together to pause and take in the celebration of all the hard work you put in will be a treasured memory.
One of the greatest golfers of all time, James Braid designed Goodwood’s iconic Downland course, opened in 1914.
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
As the private clubhouse for all of the Estate’s sporting and social members, it offers personal service and a relaxed atmosphere
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
Flying training began at Goodwood in 1940 when pilots were taught operational flying techniques in Hurricanes and Spitfires.
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
The first thing ever dropped at Goodwood was a cuddly elephant which landed in 1932 just as the 9th Duke of Richmonds passion for flying was taking off.
"En la rose je fleurie" or "Like the rose, I flourish" is part of the Richmond coat of Arms and motto
The iconic spitfire covered almost 43,000 kilometres and visited over 20 countries on its epic journey and currently resides at our Aerodrome.
Just beyond Goodwood House along the Hillclimb, the 2nd Dukes banqueting house was also known as "one of the finest rooms in England" (George Vertue 1747).
Goodwood's self-sustaining, organic Home Farm has been providing wholesome produce for the estate for centuries. You'll find our award-winning meat, dairy, beer and gin at the Farm Shop.
Our careful approach to farming is sustainable, sensitive to the environment and above all results in delicious, high quality, award-winning produce.
Goodwood Home Farm is one of the only self-sustaining organic farms in Europe. With both a dairy and butchery, our skilled artisans can work together to produce the best-tasting beef, pork and lamb, all of which are reared right here.
Handcrafted from a meticulously curated blend of locally grown botanicals, distilled with mineral water filtered through the very chalk Downs that surround the estate.
From this untamed terrain we have created an irrepressibly bold and irresistibly elegant gin.
Our cows happily graze on our organic farm, enjoying lush pastures that contribute to the exceptional quality of our milk. Harvested straight from the udder, our raw milk is bottled and ready for purchase within hours, ensuring it reaches you as fresh as possible. Many of our customers appreciate raw milk for its rich, creamy taste and the beneficial enzymes and nutrients that remain intact due to its unpasteurised nature. Experience the natural goodness of raw milk, just as nature intended. (This milk has not been heat-treated and may therefore contain organisms harmful to health.)
Goodwood Organic Raw Milk will be available for collection on Fridays from midday in the Farm Shop, the cut off for pre-orders is 15:00 every Thursday. You can place your order by emailing farmfood@goodwood.com
Our organic
‘Follow the Hare’ is Goodwood’s food-centric approach to health and wellbeing. This reflects our farm-to-fork philosophy and organic farming principles, nurturing the gut with sustainably sourced produce of the very highest quality.
Sushi in the sticks
We are excited to have partnered with Little Fish to offer a collection point for their delicious sushi and pan-Asian food. Their menu is crafted by Michelin-trained, multi-award-winning chef, Neil Witney. You can pre-order through their website for collection at Goodwood Farm Shop. Orders must be placed at least 12 hours in advance for collection Wednesday through Saturday.
Exceptional
Enjoy the award-winning taste of Gusbourne at home, with a selection of their English Sparkling vintage wines now stocked at Goodwood Farm Shop to click and collect. All of the grapes used are sourced solely from Gusbourne vineyards, 30 hectares of which are located near Goodwood.
We're very proud of our farming heritage at Goodwood; the farm was here long before any of our big events and it has inspired our food philosophy across all of our restaurants.
The Duke of Richmond