Levin Down

Goodwood Gin

Handcrafted from locally grown botanicals and mineral water filtered through chalk Downs, we have created an irrepressibly bold and irresistibly elegant gin.

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Levin Down

Goodwood Gin

Too steep for the plough and abundant in natural English Juniper, Levin Down, derived from ‘Leave-Alone-Hill’, is an ancient hill on the Goodwood Estate. It was here that the Charlton Hunt earned fame, drawing the nobility and gentry of the 18th century to Goodwood. Among them the third Duke of Devonshire, who galloped his horse down Levin Down at so fierce a pace he flew over a five-barred gate at the bottom – and in that daring feat introduced fence jumping to the hunt.

Juniper

Berries from this plant that thrives on the chalky lowlands of the estate form the backbone of every gin.

Coriander

The dry fruits are used for their delectable, spicy, lemon flavours and help to keep the gin beautifully dry.

Wild Gorse Flower

This locally grown flower lends a tantalising hint of warm toasted coconut and vanilla.

Mint

A perennial plant native to England, the leaves lend a delightful freshness to the spirit.

Wild-crafted Essence

With a character shaped by wild-grown botanicals sourced from the estate, Levin Down Goodwood Gin is handcrafted using traditional methods, distilled with mineral water naturally chalk-filtered through the South Downs. The result is an authentic London Dry from the wilds of West Sussex – luxuriously soft on the nose and perfectly balanced on the palate – native gorse flower lending a tantalising hint of warm toasted coconut and vanilla to forward notes of zesty citrus and characteristic juniper.

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Our Accolades

Within 12 months of launching, Goodwood Gin has won six international medals; London Dry Gold, Contemporary Gold and Ultra-Premium Silver at The Gin Masters 2022; Silver at the International Spirits Challenge 2023; and Bronze medals in the Gin and Gin & Tonic categories at the International Wine and Spirits Competition 2023.

Served neat, Goodwood Gin packs a mighty punch, the twelve botanicals producing a complex, citrusy flavour rounded off with a 43.6% ABV alcohol content. Once tonic is added, the flavour bursts into the glass …

Gustav Temple

The Chap, Editor